Skull Island Cocktail

50ml of Blue Curacao,
50ml of Banana Rum,
50ml of Mango Rum,
50ml of Coconut Rum,
50ml of White Rum,
3 Teaspoons of Passionfruit Syrup,
180ml of Mango Juice,
180 ml of Pineapple Juice.
Slices of Kiwi, Lime, Orange and Cranberries.

For garnish Method:
Add all of the ingredients to a Cocktail Bowl, Fish Bowl or Punch Bowl with Ice. Stir to combine Garnish with fresh slices of Kiwi, Lime, Orange and Cranberries.
[From drinkstuff.com]

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